Fragrance: Rich fruity notes of berries, cherries, banana, and peach.
Taste: Mild hints of lightly salted lye roll and a sweet spice blend, with an intense mix of fruits, including exotic fruit, berries, cherries, peach, and watermelon. The finish is subtly peppery and delightfully fruity.

Madagascar’s cocoa is highly sought after, and it’s exclusively grown in the renowned Sambirano valley. If you’re looking for an unforgettable flavor experience filled with fruit and caramel, our Madagascar chocolate is the perfect choice. Its complex and fruity profile, reminiscent of island chocolates, is truly memorable.

Bar Size: 2 x 35 g bars

Dark Chocolate 75%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Madagascar.
Cocoa (cocoa mass and cocoa butter): 75% minimum

*fair traded, fair trade content in total: 100%

°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame, and soy.