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The Physics of Filter Coffee
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Jonathan Gagné’s “The Physics of Filter Coffee” is an enlightening read that brings the science of coffee brewing to your kitchen. It breaks down complex concepts like percolation and water chemistry into practical tips for making better coffee. Whether you’re a curious coffee drinker or a seasoned barista, this book is a handy companion for upping your coffee game with a touch of science.
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Table of Contents:
- Foreword
- Introduction
- Glossary
- Chapter 1: Extraction
- Chapter 2: Water
- Chapter 3: Grinding
- Chapter 4: Percolation
- Chapter 5: Filters
- Chapter 6: Kettles and Agitation
- Chapter 7: Drippers
- Chapter 8: Freshness
- Chapter 9: Roast, Terroir, Varieties and Processing
- Chapter 10: Technique and Practical Applications
- Chapter 11: Instruments and Data
- Mathematical Variables
- Appendix: Calculations
- References
- Index
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