“Terroir” by Barista Hustle takes you on a visual and educational journey into the world of coffee cultivation. This beautifully crafted book unravels how terroir—the environment in which coffee is grown—shapes the quality and taste of your favorite brew. Stunning photographs complement interviews with coffee luminaries like Tim Wendelboe and Hanna Neuschwander, offering a multidimensional look at coffee production. Learn about the intricacies of farming techniques, soil health, disease management, and the pressing issue of climate change on coffee crops. For those who are passionate about supporting sustainable practices and savoring exceptional coffee, “Terroir” is an essential read that highlights both the challenges and controls we have over coffee quality.