Svenska Kakao is a unique Nordic bean-to-bar chocolate company founded in 2013 by Ulrika and Fredrik Bergenkrans after they stumbled upon an old village school in Skåne-Tranås during a holiday in Österlen, Sweden. Inspired by the charm of the location, they turned the school into a small chocolate factory, pioneering the craft of bean-to-bar chocolate in Sweden. With a passion for quality, Ulrika and Fredrik personally travel the world to handpick the finest cocoa beans, ensuring sustainability, fair pricing, and extraordinary flavors. Every bar is made from scratch in their Österlen factory, combining artisanal skill with a deep commitment to transparency. Their chocolates, recognized in international competitions, are now sold in prestigious stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin, reaching 15 countries and various top-tier Swedish retailers.