Silky, crunchy, and full of heart. Made with rare Amelonado cocoa beans grown organically by a remarkable women’s cooperative in Eastern Congo, this smooth dark-milk chocolate is a celebration of strength, flavour, and craft. Creamy Swiss milk from Alpine cows grazing on wildflowers adds a gentle floral richness, while raw organic cane sugar brings a deep, rounded sweetness. A scatter of toasted buckwheat gives a golden crunch, nutty, roasty, and perfectly unexpected.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)

Bar Size: 70g