Dark Chocolate with Porcini Mushrooms – This concoction is one of Domantas’ unique flavor pairings, though he stumbled upon it quite by accident. It truly encapsulates the spirit of the Naive Forager Collection, creating a memorable experience for anyone who tries it. The porcinis, handpicked from the wild, are melded with the smooth texture of chocolate through a distinctive technique Domantas honed himself. It’s an invitation to embrace a bit of the wild, to forage through unique flavors.

The Forager Collection, as explained by chocolatier Domantas Uzpalis, is a meticulous creation. It starts with separating each ingredient, then carefully blending them back together to form a chocolate bar boasting what he calls “patented flavors.” It’s a methodical process, bringing together rich local products with the chocolate, allowing the natural, complex notes of cocoa to harmonize with the added ingredients. This collection represents a thoughtful fusion of local tastes with the enduring richness of chocolate.