More than three hundred phytochemicals occur in fresh cocoa beans. We have developed a method to conserve them, making sure that this chocolate contains almost four times as many antioxidants than conventional dark chocolate.”

The cocoa beans Domantas uses come from Chuncho, Peru. The sweetener erythritol is a natural sweetener which is found in fruit but also mushrooms. Its sweetness is 70% of that of sugar. You can observe a somewhat cooling effect during consumption. Erythritol is not absorbed by the body.

Ingredients: cocoa mass* (>75%), erythritol*, cocoa butter*.