Morin Peru Pablino 70% BIO
73 NOK
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Sourced from a single estate nestled in the Andean foothills of central Peru, the cocoa beans in this bar are organically grown amidst diverse trees. The chocolate captivates with a lingering, fruity taste subtly spiked with pepper.
Flavour notes: fruity, with fresh acidity and a long and slightly peppery aftertaste.
Ingredients: cocoa beans, cane sugar, cocoa butter.
May contain traces of milk, nuts, peanuts and sesame.
Bar Size: 100g
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The first time Morin bought Peruvian cocoa beans, in 2002, it was only a few bags. They discovered the remarkable quality and developed a keen interest in cocoa from other Peruvian regions. In 2004 everything came together, as Morin started working with a French-Peruvian couple who conduct direct trade with the producers in Peru, creating the all-important short chains and transparency.
The beans used for this 70% organic chocolate bar originate from one single plantation in the Chanchamayo region of central Peru. They are a mixture of Criollo and Trinitario beans. The owner of the farm grows several types of trees, including papaya and coffee, in a plantation resembling a natural forest. For Morin, this farm stands out as a positive example: the farmer is very knowledgeable, is organically certified, and has similar yields from his mixed forest system, compared to other farmers who grow only cocoa.
Brand | |
---|---|
Cacao Percentage | 70-79% |
Origin | Peru |
Type | Dark Chocolate |
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