Enjoy this unique chocolate, made with cocoa from the Cahabón and Lachuá regions, farmed by the Q’eqchi Maya people. It’s rich with the tastes and smells of flowers, plums, and apricots. The Q’eqchi Maya, who live and farm on the Cahabón Estate, use sustainable farming to help the environment by growing cocoa along with spices like cardamom and turmeric. The cocoa beans are carefully fermented right where they’re grown. Millésime’s chocolate comes from a cooperative called FEDECOVERA, which includes over 260 farming families. They’re focused on keeping ancient Mayan cocoa traditions alive, while also growing new types of cocoa. By choosing this chocolate, you’re supporting a community that values its ancient Mayan culture and the land they’ve lived on for generations.

Ingredients: cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.