This exquisite bar serves as a gateway to the rich and enchanting world of dark chocolate, offering a carefully balanced taste profile that satisfies the cravings of even the most discerning chocolate enthusiasts.

Latitude’s unwavering commitment to sourcing the highest quality cocoa is evidenced by their direct engagement with over 2500 USDA certified organic farmers in Uganda. By procuring cocoa directly from the farms and closely overseeing the fermentation process from the moment of harvest, Latitude upholds complete control over the ingredient quality and provenance, ensuring a product that meets the highest standards of excellence and authenticity. Situated on the picturesque hills of the Rwenzori National Park, near Kasese, the majority of these dedicated farmers contribute to the exceptional cocoa that forms the cornerstone of Latitude’s esteemed offerings.

To complement the true flavors of their exceptional cocoa, Latitude predominantly utilizes pure white African cane sugar, a thoughtful choice that accentuates the natural essence and richness of the cocoa, elevating the overall taste experience to new heights.