Latitude’s cocoa is of the highest quality and has won awards for its exquisite taste. The cocoa is sourced directly from over 2500 USDA certified organic farmers in Uganda, most of whom grow their crops on the hills of the Rwenzori National Park near Kasese. By buying directly from the farmers and controlling the fermentation process, Latitude has full control over the quality and origin of their ingredients. This ensures that every bite of their cocoa is delicious and of exceptional quality.

Single-origin Ugandan arabica coffee from the Rwenzori Mountains delivers the punch in this pleasantly bitter, bright and nutty bar.

Bar size: 70g
Ingredients: Cacao beans, cane sugar, cacao butter, roasted coffee