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Jacu – Colombia Wilder Lazo Sidra Natural – 250g
449 NOK
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Product details
Blackberry, ripe mango and anise
Origin: Huila, Tarqui, Colombia
Variety: Sidra
Process: Anaerobic ferment
Harvest: 2024
Bag Size: 250g
Wilder Lazo is the name of the farmer who specializes in the genetics and fermentation of coffee.
They spent 15 days picking the coffee berries so that they all had a perfect sugar content.
Then it was fermented in 200 liter tanks for 7 days immersed in water, before being dried for 25 days.
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Just like how we carefully select coffee for our KaffeBox subscription, we choose the equipment for the Brewshop with the same commitment to quality. Our selections are designed to bring you satisfaction and durability, ensuring you can enjoy them for many years.
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