Yuzu grows in mountain areas where the temperature differences between day and night are large. This creates the right taste. The tree has spines, the fruit has a fragile, rather loose, bumpy skin. It counts many seeds, but the juice is sublime.

Hailing from Germany, Georgia Ramon represents the pinnacle of fine chocolate craftsmanship. The brand was conceived in 2015, a clever blend of the names of its founders, Georg Bernardini and Ramona Gustmann.

Georg Bernardini is renowned as the connoisseur of German chocolate. His esteemed literary contributions to the chocolate world include “Der Schokoladentester,” published in 2013, followed by “Chocolate – The Reference Standard” in 2014/2015. Inspired by his passion for chocolate after these publications, he set his sights on creating his own, hence the birth of Georgia Ramon.

In 2020, the company was handed over to Phillip Butzmann, a master pastry chef with a rich history with the brand. His prior experience working at Georgia Ramon has equipped him well to steer the company, proving to be the perfect choice for succession. Meanwhile, Georg Bernardini continues to contribute his creative insights as a consultant.

Georgia Ramon has earned its reputation through its exquisite single-origin chocolates, but it is also celebrated for its daring culinary adventures. From unexpected flavors such as kale and mustard-infused chocolate, horse milk chocolate, to the mouth-watering rose-raspberry variant, Georgia Ramon is unafraid to push the boundaries of the chocolate-making craft.