Crafted from cacao sourced from Öko-Caribe, situated in Pimentel within the Duarte province, which is renowned as the largest cacao cultivation area in the country, this delectable two-ingredient chocolate bar boasts of the brand’s strong rapport with over 150 local farmers in the region, whom they offer training and certification support for organic farming.

Tasting notes of citrus fruits, as well as dried fruits and nuts.

Ingredients: 80% organic cacao, organic cane sugar.

bar size: 60g