In “Coffee with Tim Wendelboe,” the esteemed Norwegian barista and World Champion, Tim Wendelboe, invites you into the world of artisan coffee brewing. With this book, Tim shares his wealth of knowledge on selecting the finest brewing equipment, mastering various brewing techniques, and choosing the best coffee beans to enhance your home brewing experience. But it’s not just about brewing; learn about the journey of coffee from farm to cup, including how it’s grown, processed, and what makes certain varieties stand out. Alongside brewing advice, the book offers delectable pastry recipes from Norway’s top pastry chef, Sverre Sætre, and simple yet delicious coffee drink recipes. Whether you’re serving coffee at a party, enjoying a cup at the office, or savoring breakfast at home, let Tim Wendelboe be your guide to a superior coffee experience.

Table of content

• What do you need to make good coffee?
• Green Coffee
• Roasted Coffee
• Buying Coffee
• Brewing Methods
• Serving Coffee
• Recipes
• Taste