Sourced from the Dominican Republic, a renowned producer of Trinitario cocoa, these beans come from our partner Conacado. This cooperative represents 10,000 small-scale cocoa farmers dedicated to producing high-quality, well-fermented organic and Fairtrade cocoa. They manage extensive facilities across seven regions for controlled fermentation and drying of the cocoa.

This chocolate is more than a delicious treat; it’s a commitment to the environment. The organic cocoa farming improves soil health and water retention, and the planting of shade trees on the plantations supports local wildlife, like birds and insects. By choosing this chocolate, you enjoy a superb taste while contributing to sustainable farming and biodiversity.