This dark chocolate bar is crafted from the robust Forastero cocoa beans, sourced directly from the heart of Congo’s Virunga National Park, a sanctuary for the last mountain gorillas. The cultivation of these cocoa beans not only provides vital income for local inhabitants but also plays a crucial role in conservation efforts.

Virunga, a region at the juncture of Uganda, Rwanda, and the Democratic Republic of Congo, faces significant threats from illegal logging and small-scale agriculture leading to deforestation. By planting cocoa, we contribute to land restoration and help prevent further deforestation, ensuring the protection of Virunga National Park and the precious habitat of the mountain gorillas.

The Forastero cocoa trees, predominant in Africa, are known for their powerful flavor profile. When you taste this chocolate, you’re experiencing the pure, unadulterated essence of chocolate – strong, straightforward, and deeply satisfying. It’s a taste that not only delights the palate but also supports a vital ecological and community cause.

100% Gluten free
Produced on solar energy
100% Organic chocolate
Zero waste & plastic-free

Bar Size: 80g

Ingredients: cocoa mass, sugar, cocoa butter. Cocoa solids: 70% minimum. All ingredients are from organic cultivation. May contain milk and traces of nuts.