Chocolate Makers brings a delightful experience with their milk chocolate from Peru, now enhanced with the addition of crunchy cocoa nibs and coffee. This combination creates a rich, creamy mocha flavor that’s both indulgent and satisfying.

The cocoa used in this chocolate is organic and Fairtrade, responsibly grown by the Awajun farmers along the Cenepa and Rio Santiago rivers in the Amazon rainforest. These farmers are integral members of the NorAndino cooperative, a large organisation that includes 1800 cocoa farmers among its 5000 members across northern Peru.

Chocolate Makers is also committed to supporting NorAndino in a significant project. They aid in processing cocoa at NorAndino’s large, modern factory in Peru, which produces high-quality organic and Fairtrade cocoa mass. This collaboration not only enhances the quality of Chocolate Makers’ products but also contributes to the sustainable development of Peruvian cocoa farming.

Ingredients: sugar, cocoa mass, milk powdercocoa butter, coffee (1.7%), cocoa nibs (5.3%), emulsifier (rapeseed lecithin). At least 53% cocoa solids. All ingredients are from organic cultivation. May contain traces of nuts. contain.

The bar weighs approx. 80 grams and is wrapped in greaseproof paper printed with bio ink.

100% Gluten free
Produced on solar energy
Organic Fairtrade chocolate
Zero waste & plastic-free