Experience the exceptional flavors of our single farm 100% bar, carefully crafted to deliver a slightly spicy ‘terroir’ cocoa with nuanced notes of yellow fruit, honey, roasted nuts, and a subtle essence of leather. This remarkable bar attained the esteemed gold recognition at the renowned Academy of Chocolate in 2020, a testament to its unparalleled quality and exceptional taste profile.

The MAVA plantation, covering a sprawling expanse of 1726 hectares, was acquired in 2015 and is strategically located in the upper and lower Sambirano valley. Comprising 8 distinct farms, namely Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation boasts an array of ‘terroir’ cacao, each presenting a unique flavor profile that captures the essence of its specific origin. Notably, Mava Ottange, one of the distinguished offerings from this plantation, was honored with the prestigious gold award at the Academy of Chocolate in 2020, solidifying its position as a true connoisseur’s choice.