Flavour notes: caramel, nutty, plum, wood, chocolaty. Experience the excellence of Chocolat Madagascar’s award-winning single farm 100% chocolate bar from the MAVA plantation, a proud gold medalist at the Academy of Chocolate in 2020. Crafted from cacao grown on one of the eight distinct farms within the vast 1726 hectares of the MAVA plantation in the Sambirano valley, acquired in 2015, this bar boasts a unique terroir that imparts rich aromas of caramel, fruit rinds, and a moderate chocolatey essence. Each farm, including Ambohimena which clinched the gold, contributes to the complex flavor profile, reflecting the diverse terroir cacao of the region. Dive into the sweet, single farm terroir cacao experience of Mava Ambohimena, and taste the unique characteristics that stood out to win gold at the prestigious Academy of Chocolate.

Ingredients: cocoa beans.
Made in an environment where milk, nuts and soya are also used.