A 70% bar of pure, velvety chocolate with an abundance of fruit flavors, featuring subtle hints of citrus and peach, along with forest fruits, honey, and caramel, culminating in a lightly sour aftertaste.

Luxurious chocolate crafted from cocoa grown and ripened in the shady rainforests of the Sambirano Valley in northwest Madagascar. The cocoa beans used are sourced exclusively from the chocolate maker’s own plantations

Flavour notes: smooth flavour, citrus and forest fruits, honey and caramel. Smooth melting and fine texture.
Ingredients: cocoa beans, cane sugar, cocoa butter, GMO-free sunflower lecithin.