Experience the distinct essence of our chocolate, sourced directly from the pristine east coast of Madagascar, where each harvest brings forth a medley of nuanced flavors, differentiating it significantly from the chocolate produced in the Sambiano valley. Vohibinany, also known as Brickaville, serves as the heart of the cultivation of fine-flavored cocoa in Madagascar, nurtured along the picturesque valley of the Rianila River. With two annual harvests, the cocoa from this region exhibits remarkable flavor variations, unveiling captivating taste complexities that revolve around the alluring smoothness of dark chocolate flavors.