Uncover the exceptional essence of our chocolate, meticulously crafted from the renowned cocoa beans of Mava Estate, nestled in the picturesque Sambirano region of Madagascar. Offering a distinct profile, this chocolate presents a delightful amalgamation of flavors, including the nuanced notes of roasted nuts and dried fruits, complemented by a gentle sweetness and a well-rounded acidity, resulting in a multisensory experience for your palate.

The fine flavor cocoa beans are exclusively sourced from the Mava Estate, a single plantation spanning the Upper and Lower Sambirano Valley in Northwest Madagascar, encompassing a vast 1700-hectare terrain, with 600 hectares dedicated to the cultivation of fine-flavored cocoa. Notably, the Mava Estate distinguishes itself through its family ownership, ensuring a steadfast commitment to unparalleled quality. With two annual harvests, the Mava Estate demonstrates its unwavering dedication to delivering excellence in every batch.

Recognized with the prestigious Cocoa of Excellence awards in both 2017 and 2019, the MAVA plantations stand as a testament to the exceptional quality of their cocoa. Additionally, our chocolate bar has received a notable silver award at the Academy of Chocolate, underscoring its exceptional taste and uncompromising quality.