A harmonious blend of bold flavors and satisfying textures, Lindley combines raspberry pieces and quinoa chips with our dark chocolate “Elmer” 64%. The chocolate itself reveals vibrant notes of raspberries, cranberries, black tea, and pepper, while the tangy acidity of the raspberry pieces enhances its fruity profile. The quinoa chips add a delightful crunch, creating a unique sensory experience.

Quinoa, a cornerstone of Peruvian heritage, enriches this creation with its cultural significance and sustainability. By incorporating this dynamic ingredient, we honor Peru’s agricultural legacy—both in the quinoa and the cacao used to craft this chocolate.

Named after Lindley, a Choba Choba cacao farmer and co-owner, this bar celebrates the people and traditions behind every bite.

The Raspberry Quinoa 64% contains the following ingredients:

Cacao mass* (from Peru), cacao at least 51.1% (organically grown)
Raw cane sugar* (from Paraguay)
Cacao butter* (from the Dominican Republic)
Raspberries* (Switzerland)
Quinoa Crisp 1.5%
(*) from organic farming