Discover a truly unique treat with our limited edition 70% dark chocolate, a distinctive fusion of the finest cocoa beans from the vibrant Saloy region and the rich essence of Don Papa, an exquisite single island rum. Tucked away within the tropical mountains of Davao, the small community of Saloy, home to just 2100 inhabitants, is renowned for its cocoa, nurtured by pure spring waters winding through lush forests. While Davao was once a cocoa hub, Saloy remains an idyllic retreat, nestled far from city life amid the lush tropical forests.

Since the early 2010s, Don Papa has proudly brought the Philippines into the global spotlight as a distinguished rum-producing nation, embodying the true essence of artisanal Filipino craftsmanship. Given the Philippines’ notable reputation as one of the world’s foremost rum-loving countries, the introduction of Don Papa filled a longstanding void, merging tradition with innovation in the spirits industry.

Experience the perfect culmination of exceptional chocolate and premium rum with our unique blend, showcasing the perfect amalgamation of the finest chocolate and the essence of the best Filipino rum, promising an unparalleled sensory journey for all chocolate and rum enthusiasts.