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Akesson’s 75% Brazil Forastero Craft Chocolate Bar
77 NOK
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Product details
In April 2009, the historic Fazenda Sempre Firme in Bahia, Brazil, found new stewards in Bertil Åkesson and Dr. Angelo Calmon de Sa. Nestled within the biodiverse richness of the Mata Atlantica forest, this 120 ha cocoa plantation is a testament to sustainability and community. Revered by locals as a “Paraiso” (paradise), the farm is a beacon of social and environmental harmony.
The highlight of Fazenda Sempre Firme is its cultivation of the “parasinho” cocoa variety, a traditional forester cocoa that once brought fame to Bahia in the early 20th century. From these esteemed beans comes a chocolate that’s as rich in history as it is in flavor. With a smooth, woody, and earthy profile, each bite takes you on a journey through autumnal scents, hints of tobacco, and a subtle nod to the local pitanga fruit.
Bar Size: 60g
AWARDS:
2017, Great Taste: 2 stars
2017, International Chocolate Awards: SILVER
2016, Great Taste: GOLD 2 stars
2016, Academy of Chocolate: BRONZE
2015, Great Taste, GOLD 1 star
2014, Great Taste, GOLD 3 stars
2012, Academy of Chocolate, Best Dark Bar: GOLD
2011, Academy of Chocolate, Best Dark Bar: GOLD
Ingredients: Cocoa from Brazil, Pure Cocoa Butter, Cane Sugar
May contain traces of: gluten, egg, soy, milk, peanuts and other nuts.
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Bertil Åkesson, a trailblazer in the bean-to-bar industry, has significantly impacted the world of artisan chocolate. With his roots in Madagascar, where he was raised by a Swedish diplomat father and a French mother, Bertil’s journey began on the family’s cocoa and spice plantations established in the 1970s. Today, he’s renowned for directly supplying his single-estate beans to over 300 chocolatiers globally and for his own line of internationally acclaimed bars.
His chocolate bars, crafted from beans grown on Åkesson’s own Ambolikapiky plantation in Madagascar’s renowned Sambirano valley, have garnered worldwide recognition and numerous awards. These accolades include consecutive Golds at the Great Taste awards, the Academy of Chocolate Awards, and the International Chocolate Awards. This specific single-origin bar, known for its vibrant and distinctive flavor, continues to win hearts and palates, cementing Bertil’s status as a true connoisseur and pioneer in the chocolate world.
| Origin | Brazil |
|---|---|
| Cacao Percentage | 70-79% |
| Type | Dark Chocolate, Vegan |
| Brand |
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