Specialty Coffee Advent Calendar – 2022

Dec 14

Kieni

Taste Profile: A sweet and fruity with a juicy acidity. Aromas of Black current, Rhubarb and Vanilla
Origin: Nyeri, Kenya
Producer: Josphat Muriuki & Charles Murimi
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Harvest date: November – December
Altitude: 1.818 masl

Roasted by: Coffee Collective

Kieni, a dry mill built and managed by Josphat Kariuki, is a cooperative of 1,000 small farmers. We have been working with this mill since 2010 and have found it to be one of the best sources of coffee we have tasted in Kenya. Its unique acidity and intense fruity aroma add a special touch to our menu.