Specialty Coffee Advent Calendar

Dec 2, 2017

Finca La Cumbre

Producer: Don Joel San Luis
Origin: Tarrazu, Costa Rica
Roaster: Jacu
Cultivar: Caturra
Process: White honey
Altitude: 1600 masl
Taste Profile: Chocolate, caramel and dried fruit
Roast Date: 17.11.17

Jacu

Jacu Coffee Roastery is serious about the ethics of our trade. To ensure that coffee farmers and workers receive proper pay, we prefer to keep contact with and buy directly from farmers, or highly trusted distributors.  Jacu Coffee Roastery was established in 2011. Like the jacu bird, we pick and roast only the best beans. We look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean. Brenneriet vårt er lokalisert i en renovert trafostasjon som er bygd for å være et kaffebrenneri og et fine-art galleri. For oss er sammensmeltingen mellom moderne kunst og kaffe helt naturlig, og til nå har vi huset utstillinger av 3 av Norges mest anerkjente kunstnere- midt mellom kaffebrenner, vekter  og kaffemaskiner.

http://www.jacu.no