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Etiopia Magarrisa – Ethiopia
Etiopia Magarrisa
Producer: Faysel Abdosh
Farm: Multiple smallholder farms
Origin: Oromia, Guji, Ethiopia
Roaster: Jacu
Cultivar: Ethiopian Heirloom
Process: Washed
Altitude: 1900 masl
Harvest: Jan-Feb 2016
Taste Profile: Scents of Honey, Orange and Assam tea. Flavors of Raspberry, black tea and Bergamot with an oily, smooth body.
Roast Date: Nov 25
This coffee is from a private producer in the Kebele (small town) called Danbi Uddo and is made up from cherry deliveries from about 850 smallholder farmers in the Guji area. It’s a Grade 1, meaning the producers have put a lot of effort into the selection and grading during processing. Privately owned communal wetmill in Danbi Uddo – Shakiso, collecting cherries from variouse smallholders. This washing station is owned by Faysel Abdosh. It’s a brand new wet mill in Shakiso that opened in 2014. They are already producing 8 containers of washed coffees and 7 containers of naturals. They generally do lot separation based on 150 bags of parchment, equal to 100 bags of greens.
Jacu
JacuJacu Coffee Roastery is serious about the ethics of our trade. To ensure that coffee farmers and workers receive proper pay, we prefer to keep contact with and buy directly from farmers, or highly trusted distributors. Jacu Coffee Roastery was established in 2011. Like the jacu bird, we pick and roast only the best beans. We look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean. Brenneriet vårt er lokalisert i en renovert trafostasjon som er bygd for å være et kaffebrenneri og et fine-art galleri. For oss er sammensmeltingen mellom moderne kunst og kaffe helt naturlig, og til nå har vi huset utstillinger av 3 av Norges mest anerkjente kunstnere- midt mellom kaffebrenner, vekter og kaffemaskiner.