Specialty Coffee Advent Calendar – 2022

Dec 23

El Durazno

Taste Profile: Peach, floral, brown sugar, chocolate finish
Origin: Pozo Negro, Intibuca, Honduras
Producer: Francisco Alvarado 
Variety: Bourbon
Process: Natural
Harvest date: 2022
Altitude: 1600-2000 m.

Roasted by: Langøra Kaffe

Located at an altitude of 1700 masl, Francisco’s farm, El Durazno, is a family-run operation. Francisco, his wife, and their two children all contribute to the harvest, processing, and production of the high-quality coffee that the farm has been known for over the past four years. Francisco has owned the farm for 13 years and has made numerous improvements, including planting exceptional varieties and being careful in the pulping and drying of the coffee. Together, the family works hard to ensure that the coffee from El Durazno is of the highest quality.