Making the perfect cup of coffee is an art form. That’s why we’ve perfected our in-house recipe for the V60 dripper, and we’re excited to share it with you! Our recipe is easy to follow and produces a delicious, well-balanced cup of coffee every time.
First things first, you’ll need to gather your ingredients. You’ll need 12g of your favorite coffee beans and 200ml of water. We recommend using freshly roasted, high-quality beans for the best flavor (perhaps from this month’s roaster?)
Once you have your ingredients, it’s time to get brewing!
- Start by grinding your coffee beans to a medium-fine consistency. This is key to ensuring that your coffee will extract properly and taste delicious. Once you’ve ground your beans, it’s time to prepare your V60 dripper. Place the filter in the dripper and rinse it with hot water to remove any papery taste.
- Next, add your ground coffee to the filter and give it a little shake to level out the grounds. Wet the coffee with a small amount of water, just enough to wet all the grounds. This helps to release the flavors and aromas of the coffee.
- Allow the coffee to rest for 40 seconds to allow it to bloom or release carbon dioxide gas. This is an important step in the brewing process, as it helps to ensure that your coffee will extract evenly.
- After 40 seconds, pour water over the coffee grounds until you reach 50% of the total water weight.
- Allow the coffee to rest for an additional 30 seconds. This will allow the coffee to extract properly and ensure that you get the best flavor possible. After 30 seconds, pour the rest of the water over the coffee grounds.
- Once all the water has filtered through, remove the V60 dripper.
Now, it’s time to serve yourself a delicious cup of coffee! Take a moment to savor every sip and enjoy the complex flavors and aromas of your perfectly brewed coffee. We hope you enjoy our recipe for the V60 dripper!
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