Marou Chocolate is a Vietnamese bean-to-bar chocolate brand renowned for its deep connection to the land and people of Vietnam. Founded by two French expatriates, the brand is dedicated to crafting exceptional single-origin chocolates using cacao sourced directly from small farms across six distinct regions in Vietnam. What makes Marou truly unique is its commitment to showcasing the diverse and vibrant flavors of Vietnamese cacao, each bar reflecting the terroir of the region it comes from. Marou is also a pioneer in ethical and sustainable chocolate-making in Vietnam, ensuring that farmers are fairly compensated and that traditional farming practices are respected. Their approach to chocolate-making—meticulously controlling the entire process from bean to bar within Vietnam—makes Marou a trailblazer in the world of craft chocolate, celebrated for both its quality and its integrity.