Pala – Frinsa Edun, Indonesia – 250g
239 NOK
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Product details
Intense, fermented strawberries, kombucha, tropical fruits, cocoa, citrus, funky.
Origin: Weninggalih, Indonesia
Producer: Frinsa Edun
Variety: Sigarar Utang, P88
Process: Anaerobically fermented with Lactobacillus for 72 hours
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