The Eureka DISKO Automatic Tamper is designed to enhance efficiency and consistency in espresso preparation, making it an essential tool for both professional baristas and coffee enthusiasts.

Key Features:

• High-Speed Tamping: Completes the tamping process in just 1.5 seconds, significantly accelerating workflow.
• Automatic Portafilter Recognition: Utilizes a metallic sensor to detect the portafilter automatically, enhancing both speed and safety during operation.
• Adjustable Pressing Force: Allows customization of tamping pressure between 10 to 30 kilograms, ensuring even and consistent tamping tailored to specific preferences.
• Compact and Modern Design: Its sleek and space-saving design fits seamlessly into any barista’s workspace.
• Single or Double Tamping Options: Offers the flexibility to choose between single or sequential double tamping, accommodating various brewing requirements.
• Easy Maintenance: The “Clean mode” feature enables effortless lowering and removal of the tamping disk, simplifying the cleaning process.
• Universal Fork: The height-adjustable fork is compatible with various filter holders, including single, double, and naked portafilters.
• Durability: Engineered to withstand at least 200,000 tamps, making it suitable for high-volume environments.
• Customizable Tamper Sizes: While the standard configuration includes a 58 mm tamping disk, additional sizes (53, 54.3, 57.3, and 58.3 mm) are available as separate accessories to suit different portafilter types.

Specifications:

• Materials: Robust metal body combined with rubber feet to ensure stability during operation.
• Dimensions: Measures 11 cm (W) x 22.4 cm (D) x 25.6 cm (H), occupying minimal counter space and fitting comfortably in various workspace layouts.
• Weight: Approximately 5.7 kg, providing a sturdy presence without being cumbersome.
• Tamper Diameters: Standard 58 mm, with optional accessories for 53, 54.3, 57.3, and 58.3 mm sizes.

The Eureka DISKO Automatic Tamper streamlines the tamping process, delivering speed, precision, and reliability to enhance the quality of espresso preparation.