In the Lower Amazon Basin, along the banks of the Acará and Arauaia Rivers, cacao is sourced from several families and fermented in a uniquely artisanal process, led by women from two of these families. This meticulous approach, the most traditional in Luisa Abram Chocolates’ portfolio, produces cacao with high genetic purity from the amelonado family.

Here, cacao thrives alongside the extraction of açaí, the region’s main activity, and grows amidst a rich ecosystem that includes cupuaçu and rare wild Amazonian vanilla. The resulting 70% dark chocolate captures the essence of the Amazon, with naturally occurring flavors of Brazil nut, caramel, and pineapple.

Packaged with care, each box contains two 40g bars wrapped separately, totaling 80g of chocolate. This thoughtful design ensures you can enjoy your chocolate at peak quality, one bar at a time.

Ingredients: wild cocoa mass, organic cane sugar, Amazonian cocoa butter.

May contain traces of milk, tree nuts and peanuts.

Bar Size: 80g