From the volcanic soils of Papua, where semi-wild Trinitario cocoa trees flourish, this chocolate embodies the unique essence of its origin. The terroir imparts distinctive aromatic qualities, resulting in a bold chocolate with a persistent flavor profile.

Natural earthy and leathery notes shine through, offering a tasting experience full of depth and character.

Ingredients: Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

Bar Size: 100g