Pralus La Javanese bar 75% Dark Chocolate
122 NOK
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Product details
A harmonious blend of cocoa beans from Ghana and Indonesia, La Javanaise is one of François Pralus’ earliest and most iconic recipes. This rare combination of Forastero and Criollo beans creates a chocolate that balances acidity with richness, resulting in a smooth, well-rounded profile with a long-lasting finish.
The chocolate’s flavor is fresh and subtle, with distinctive woody and wild mushroom aromas that evoke the lush landscapes of Indonesia. Originally named Djakarta as a nod to Indonesian journeys, it was renamed La Javanaise to reflect its origins more accurately.
Bar Size: 100g
Ingredients: Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in a workshop using nuts and milk.
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Brand | |
---|---|
Cacao Percentage | 70-79% |
Origin | Ghana |
Type | Dark Chocolate, Vegan |
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