Tasting Notes: Juicy Cherry, Citrus, Bakewell Tart

This chocolate is crafted exclusively from cocoa beans grown in the renowned Sambirano River Valley, Madagascar’s most famous terroir for exceptional cocoa. The beans are sourced from Bertil Akesson’s 2300-hectare family estate in Ambanja, a producer of world-class aromatic cocoa since 1920.

This dark chocolate bursts with flavor, highlighting the fruity brilliance of Madagascan beans. Bright citrus notes give way to tropical fruit undertones, finishing with a perfectly balanced acidity. Handmade bean-to-bar in Suffolk, UK.

Ingredients: Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 72%. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Bar Size: 70g