Discover the diverse flavors of Vietnam with Marou’s collection of six single-origin dark chocolate bars. Each bar is made with cacao from a different Vietnamese province, showcasing the unique characteristics of its growing region, from lush coastal farms to the jungles north of Saigon. Named after the provinces where the beans are sourced, this set takes you on a flavorful journey through Vietnam’s rich cacao heritage.

The Set Includes:

Dak Lak 70%
Complex and intriguing, this bar delivers a long, spicy finish, crafted from the finest highland cacao of Dak Lak province.

Tien Giang 70%
Full-bodied and vibrant, with spice and fruit notes from Trinitario cocoa beans grown by farmers of the Cho Gao co-op in the Mekong Delta.

Dong Nai 72%
Balanced and nuanced, with subtle spice hints, this chocolate is made from cacao beans fermented near Cat Tien National Park in the Upper Dong Nai region.

Lam Dong 74%
Rare and delicate, crafted in micro-batches from cacao grown in hilly woodlands on the edge of the Vietnamese Central Highlands.

Ba Ria 76%
A bold and fruity chocolate made from Trinitario cacao sourced directly from family-owned farms in Ba Ria province.

Ben Tre 78%
Richly intense yet balanced, this chocolate comes from cacao trees planted among the coconut groves of Ben Tre province in the Mekong Delta.