Immerse yourself in the captivating essence of our dark chocolate infused with the luscious flavors of honey and pollen, meticulously crafted to showcase the perfect balance between the rich aromatic notes of cocoa and the earthy sweetness of bio-dynamic honey and wild woods pollen. As you indulge in this exceptional treat, the alluring aroma of the cocoa takes center stage, captivating your senses with its depth and richness, before gradually intertwining with the delicate nuances of earthy honey and the distinct character of pollen, drawn from the neighboring woods.

The bio-dynamic beehive, nestled beside the woods, serves as the source of the exquisite honey and pollen, boasting a deep, dark amber color and a mossy earth aroma that perfectly complements the rich chocolate. The intricate process of blending the intricate flavors of honey and cocoa highlights the remarkable technological prowess employed in the creation of this remarkable recipe, representing not only a culinary achievement but also a celebration of Domantas’ cherished terroir—the place of his birth and the foundation of his culinary inspiration.

The Forager Collection, curated by the renowned Chocolatier Domantas Uzpalis, stands as a testament to the intricate layers and complexities that define this exceptional chocolate experience. With a focus on separating and recombining the finest local ingredients, this collection embodies a patented blend of flavors that captivate the palate with their unique and unparalleled taste profile, perfectly marrying the inherent complexities of cocoa with the tantalizing allure of locally sourced honey and pollen.

The cocoa beans used in this remarkable creation are carefully sourced from El Ceibo, Bolivia, further enhancing the distinct flavors and rich essence of this exceptional chocolate experience.