Explore the exceptional flavors of our single farm chocolate, carefully crafted to offer a subtly spicy ‘terroir’ cocoa, enhanced with delicate notes of purple fruit, honey, roasted nuts, and an intriguing essence of leather. This remarkable product secured the esteemed gold recognition at the prestigious Academy of Chocolate in 2020, a testament to its exceptional quality and distinguished taste profile.

The Mava plantation, spanning an extensive area of 1726 hectares, was acquired in 2015 and is ideally located in the upper and lower Sambirano valley. Boasting 8 distinct farms, including Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation offers a diverse range of ‘terroir’ cacao, each exhibiting its own unique flavor profile that embodies the essence of its specific origin.