Coffee equipment
Coffee & Chocolate
2024 Advent Calendar
Kopakaki Kafferäven
Coffee Details
Coffee Name
Kopakaki
Tasting Notes
Honey, Floral, Bergamot
Origin
Rwanda
Variety
Bourbon
Process
Washed
Producer
Agaseke Women Coffee
Altitude
1700-1950 msl
How to brew on V60
- Coffee-to-Water Ratio: 16g coffee to 250g water (1:15.5 ratio).
- Grind Size: Medium-fine, around 700μm.
- Water Temperature: 94–96°C.
Step-by-Step Instructions:
- First Pour (Bloom):
- Start your timer and pour 30g of water.
- Let the coffee bloom for 30 seconds.
- Second Pour:
- From 30 seconds to 1:20, slowly pour 170g of water in a circular motion.
- Third Pour:
- At 2:00, add the final 50g of water, finishing the pour by 2:20.
Total Brew Time: Aim for 3 minutes.
Kafferäven
Kafferäven Rosteri & Import, based in Gothenburg, Sweden, is a specialty coffee roastery founded in 2013 by Per and Susanna, with the valuable support of Elin and Malvina. Driven by a passion for exceptional coffee, Kafferäven is dedicated to two guiding principles: sourcing and sharing the best coffees from producers they know personally and never compromising on quality.
The team at Kafferäven works directly with farms, processing stations, and exporters who share their values of social and environmental sustainability. These relationships, built over years of travel and collaboration, ensure that every coffee they roast supports ethical and sustainable practices.
When green coffee beans arrive at their roastery, they’re carefully roasted to highlight the unique characteristics of each origin. Every coffee gets its own roast profile, bringing out the full potential of the flavors and aromas hidden within the beans. By roasting manually, Kafferäven maintains precise control over the process, ensuring that each cup you brew is balanced and true to the coffee’s origin.
