2024 Advent Calendar
Geisha Cidral K&B Kafferosteri
Dec 15
K&B Kafferosteri
Geisha Cidral
December 15th brings another geisha from Honduras roasted by K&B Kafferosteri!
Coffee Details
Coffee Name
Geisha Cidral
Tasting Notes
Chocolate, Jasmine, citric, juicy notes of peach
Origin
Honduras
Variety
Geisha
Process
Washed
Producer
José Cuellar
Altitude
Season 2023-2024
How to brew with V60
Water temperature 94°c.
Grind size: 660 microns.
1st pour 55grams in 10 seconds. 2:nd pour at 0:45 to 155 grams. Finish second pour in 15 seconds. Start last pour to 255 grams at 1:45. Finish that pour in 15 seconds.
Coffee ready at about 2:30
K&B Kafferosteri
“We are Sara & Henrik Linnarsson and we run K&B Kafferosteri in Laholm.
One of our great passions in life is to drink, create, roast and grind coffee! For as long as we can remember, we have loved coffee. Throughout the years, we have experimented and tested new coffee things, but in recent years the interest and knowledge in the area has grown, which has made us geek out more and more!
For us, coffee is a way to meet, to stop with and to share life through. So why not do it with a really good cup of coffee?! We want to share our passion and give you a golden edge in everyday life that also feels good right down to the soul! Our coffee has full traceability back to the coffee grower and is of high quality. We know the growers get paid well. It feels good in the heart.
If you happen to pass the roastery, please call or come in for a lovely cup of coffee!
Welcome to our coffee journey!”
Very delicious geisha 😁