Geisha Cidral
K&B Kafferosteri

Dec 15

K&B Kafferosteri

Geisha Cidral

December 15th brings another geisha from Honduras roasted by K&B Kafferosteri!

Coffee Details

Coffee Name

Geisha Cidral

Tasting Notes

Chocolate, Jasmine, citric, juicy notes of peach

Origin

Honduras

Variety

Geisha

Process

Washed

Producer

José Cuellar

Altitude

Season 2023-2024

Why did you choose this coffee for the Advent Calendar?

“It’s a classical, yet different Geisha. What makes it even more exciting is that it’s not from the most common geisha producing regions. Enjoy!”

How to brew with V60

Water temperature 94°c.

Grind size:  660 microns.

1st pour 55grams in 10 seconds. 2:nd pour at 0:45 to 155 grams. Finish second pour in 15 seconds. Start last pour to 255 grams at 1:45. Finish that pour in 15 seconds.

Coffee ready at about 2:30

K&B Kafferosteri

“We are Sara & Henrik Linnarsson and we run K&B Kafferosteri in Laholm.

One of our great passions in life is to drink, create, roast and grind coffee! For as long as we can remember, we have loved coffee. Throughout the years, we have experimented and tested new coffee things, but in recent years the interest and knowledge in the area has grown, which has made us geek out more and more!

For us, coffee is a way to meet, to stop with and to share life through. So why not do it with a really good cup of coffee?! We want to share our passion and give you a golden edge in everyday life that also feels good right down to the soul! Our coffee has full traceability back to the coffee grower and is of high quality. We know the growers get paid well. It feels good in the heart.

If you happen to pass the roastery, please call or come in for a lovely cup of coffee!

Welcome to our coffee journey!”

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K&B Kafferosteri

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