Coffee equipment
2024 Advent Calendar
Geisha Espumoso K&B Kafferosteri
Dec 10
K&B Kafferosteri
Geisha Espumoso
December 10th brings a geisha from Honduras roasted by K&B Kafferosteri, a small roastery located in Laholm, Sweden.
Coffee Details
Coffee Name
Geisha Espumoso
Tasting Notes
Pineapple, raspberry, sparkling aged portwine, tamarind
Origin
Honduras
Variety
Geisha
Process
Natural Anaerobic
Producer
José Cuellar
Altitude
Season 2023-2024
How to brew with V60
Water temperature 94°c.
15.5g Coffee
Grind 585 microns. 1st pour 55grams in 10 seconds, 2:nd at 0:45 to 155 grams. Finish second pour in 15 seconds.
Start last pour to 255 grams at 1:45. Finish that pour in 15 seconds.
Coffee ready at about 2:30
K&B Kafferosteri
“We are Sara & Henrik Linnarsson and we run K&B Kafferosteri in Laholm.
One of our great passions in life is to drink, create, roast and grind coffee! For as long as we can remember, we have loved coffee. Throughout the years, we have experimented and tested new coffee things, but in recent years the interest and knowledge in the area has grown, which has made us geek out more and more!
For us, coffee is a way to meet, to stop with and to share life through. So why not do it with a really good cup of coffee?! We want to share our passion and give you a golden edge in everyday life that also feels good right down to the soul! Our coffee has full traceability back to the coffee grower and is of high quality. We know the growers get paid well. It feels good in the heart.
If you happen to pass the roastery, please call or come in for a lovely cup of coffee!
Welcome to our coffee journey!”
With the April brewer, we taste how the processing brings out a nice tooth-penetrating acidity and juiciness that is a welcome balance to the flavor profile, which is all on sandy earth bitterness (but not overly aggressive) with subdued fruit. The delicate floral notes that one normally enjoys in a Gesha are not evident, dominated by the sand and acidity. With the Origami brewer, some sharper fruit notes are more noticeable (pineapple, consistent with K&B’ s own tasting notes above), but the bitterness is also sharper in an unwelcome manner. Sadly, the processing (and maybe bean quality – Who knows?) overly intensifies the less pleasant elements and leaves a lingering bitter, slightly sour finish in the mouth.