Githima
Sognefjord Kaffibrenneri

12g of coffee beans and 200ml of water.

1. Start by grinding your coffee beans to a medium-fine consistency. This is key to ensuring that your coffee will extract properly and taste delicious. Once you’ve ground your beans, it’s time to prepare your V60 dripper. Place the filter in the dripper and rinse it with hot water to remove any papery taste.
2. Next, add your ground coffee to the filter and give it a little shake to level out the grounds. Wet the coffee with a small amount of water, just enough to wet all the grounds. This helps to release the flavors and aromas of the coffee.
3. Allow the coffee to rest for 40 seconds to allow it to bloom or release carbon dioxide gas. This is an important step in the brewing process, as it helps to ensure that your coffee will extract evenly.
4. After 40 seconds, pour water over the coffee grounds until you reach 50% of the total water weight.
5. Allow the coffee to rest for an additional 30 seconds. This will allow the coffee to extract properly and ensure that you get the best flavor possible. After 30 seconds, pour the rest of the water over the coffee grounds.