2024 Advent Calendar

Buenos Aires
Jacu

Dec 4

Jacu

Buenos Aires

For December 4th, Jacu is back, and they bring you this natural process coffee from Nicaragua.

Coffee Details

Coffee Name

Buenos Aires

Tasting Notes

Cherry, orange, grape, raspberry

Origin

Difilito Buenos Aires, Nicaragua

Variety

Mara Caturra

Process

Natural

Producer

Olman Vallandarez

Altitude

1500 masl

Brew Recipe

Recommmed brewer:
Origami with Cone Shape filters
Water temp: 91 ℃
Grind size: Medium/ Coarse (26-28 clicks on Comandante C40)
Ratio: 1:16 (15 g coffee to 250 water)

50 g bloom for 40 sec
0:40 – 50 g circular motion
1:10 – 50 g circular motion
1:40 – 50 g circular motion
2:00 – 50 g circular motion

TBT: 2:30-2:40

Why did you choose this coffee for the Advent Calendar?

“Olman visited us some years ago and we are a big fan of him, his work and his coffees. This coffee is an exclusive lot that he packs in 35 kg black bags. We love that the coffee is so complex, but still clean and light”

Jacu

Nestled in the picturesque city of Ålesund, Norway, Jacu operates out of a historic transformer station building. Ålesund, a coastal gem at the gateway to the Geirangerfjord, is famed for its art nouveau architecture, rebuilt with flair after the great fire of 1904.

Jacu takes its name from the Jacu bird of South America, a coffee-loving creature known for seeking out the finest coffee cherries. Inspired by this, Jacu meticulously sources exceptional beans from the world’s best plantations, refining every step to create outstanding coffee experiences.

Tyler Olson

1 thoughts on “Buenos Aires
Jacu”

  1. Torgrim Sollid says:

    Nice coffee, and I agree that it’s both light and complex.

    However, I wonder why you recommend a brewing temperature of 91 degrees?

    Normally I’m a few degrees higher than this.

    Reply

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